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Monday, May 20
The Indiana Daily Student

PRESS RELEASE: Nutrition Made Easy with Bloomingfoods Series to Launch at the End of May

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The following is a press release written by Rachel Veronesi for Bloomingfoods Co-op Market

Bloomington, Indiana: Join Bloomingfoods Co-op Market on the fourth Saturday of each month and learn how to create a summer meal plan, cook with a volunteer Chef, and have fun with your kids while learning all about healthy eating! This series is open to all ages 8 & up:

·      Saturday, May 25th: Savor summer one bite at a time! – Summer Meal Planning & Dietary Guidelines Review

·      Saturday, June 22nd: Nutrition Mission! – Nutritional Grocery Shopping (for kids)

·      Saturday, July 27th: Cultures Around the World – Exploring Food Traditions (for kids)

·      Saturday August 24th: Nutritious can also be delicious! – Cooking with Bloomingfoods

·      Saturday, September 28th: Nutritious can also be delicious! – Cooking with Bloomingfoods

·      Saturday, October 26th: Nutritious can also be delicious! – Cooking with Bloomingfoods

These classes are FREE and open to everyone, which is made possible through an Indiana Department of Health (IDOH) grant. To learn more and register for a class, please visit www.bloomingfoods.coop/nutrition-made-easy-series!

Bloomingfoods believes everyone in our community deserves access to healthy food and is grateful to be able to offer this program to provide additional assistance to those in our community.

About Bloomingfoods Co-op Market: Bloomingfoods is a community-owned cooperative grocery store with two locations and was founded in 1976. Since then, Bloomingfoods has continued to promote healthy, high quality, sustainable, and environmentally-sound products at a fair price. Bloomingfoods is dedicated and committed to providing the people of Bloomington and throughout South Central Indiana a market for local, fair and healthful products, produced with care for the land, animals, and future generations; a democratic cooperative-ownership model that provides meaningful employment and strengthens the community; a robust and sustainable local food economy with fair prices for producers and all owner-members; access to education on food systems, cooperative values, and the interconnectedness of food, health, and the environment. As a co-op, Bloomingfoods will always operate on a cooperative basis for the mutual benefit of its owners. For more information, visit www.bloomingfoods.coop.

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