The Monroe County Health Department published its food inspection report for the month of December. Prior to this decision, food inspection reports were attained through public records requests.
The report lists both critical and non-critical violations. Critical violations are more likely to cause illness, food contamination or environmental hazards.
Critical violations
AmVets Post 2000
5227 W. Airport Road
Violations include a lack of a certified food manager at the facility, no chemical sanitizer at the dish washer and potentially hazardous ready-to-eat foods without a date marking.
BBQ Train
903 N. Smith Road
Violations include ready-to-eat foods without a date marking.
Bell Trace Senior Living Center Bistro
800 N. Bell Trace Circle
Violations include the absence of an air gap in the plumbing in order to prevent backflow under the soda machine.
Bloomington Country Club
3000 S. Rogers St.
Violations include mold buildup in the ice machine and pop nozzle at bar.
Bowl
2800 E. Buick Cadillac Blvd.
Violation was due to dishwasher sanitization having incorrect concentrations.
Buffalo Wild Wings
1350 Bloomfield Road
Violation was due to mold buildup in the ice dispenser in the host area.
The Cabin
4015 S. State Road 446
Violation was due to storing raw meat for more than 24 hours with no date marking.
Cardinal Spirits
992 S. Morton Ave.
Violation was due to a lack of a food manager.
China Star Restaurant
4641 W. Richlanda Plaza
Violations include employees with drinks without lids, cooked chicken at 56°F as well as sitting at room temperature, raw chicken that was sitting without temperature control, potentially hazardous ready-to-eat items stored without a date marking, a cutting board sitting on a table that contained raw food juice and debris and the lack of chemical sanitizer to clean food preparing surfaces.
Cloverleaf South
325 E. Winslow Road
Violations include no date marking on prepared, refrigerated foods and a lack of a sanitizing bucket while cooking and prepping foods.
Cozy Table
2500 W. Third St.
Violations include the presence of mold in an ice machine and roaches in the facility.
El Ranchero I
3615 W. State Road
Violations include improper thawing of chicken, no chemical sanitizer for the dish washer and no chemical sanitizing bucket.
El Ranchero III
110 E. Winslow Road
Violations include the buildup of mold on soda machine nozzle and ice machine in the kitchen, the lack of a sanitizing bucket available while cooking and preparing food and handles of scoops not being protected from contamination.
Fairfax Inn
8660 S. Fairfax Road
Violations include unlabeled spray bottles and mold buildup in the soda machine dispenser.
Garnish Catering
3116 Canterbury Court
Violations include the lack of a certified food manager and mold buildup in the ice machine.
Great Taste Buffet
3616 W. Third St.
Violations include food debris on hand sinks, potentially hazardous food items without a date marking, mold in the ice machine, food debris buildup in the microwave and mold buildup in soda machine nozzles.
Hinkle’s Hamburgers
206 S. Adam St.
Violations include rodent bait in the facility without a bait box and sanitizer buckets reading at too low of concentrations.
Kilroy’s Sports Bar
319 N. Walnut St.
Violations include chemical spray bottles without a label and mold buildup in the upstairs ice machine.
King Gyros
2000 S. Walnut St.
Violations include no date marking on foods in the walk-in cooler, no sanitizing buckets ready to clean food contact surfaces and equipment and the lack of a certified food manager.
Mama’s Korean Restaurant
2630 E. 10th St.
Violations include a hand sink with a bowl inside, raw beef stored above vegetables in a cooling unit, a chemical spray bottle without a label and a lack of date markings on ready-to-eat foods.
Mother Bear’s Pizza West
2980 W. Whitehall Crossing
Violation was due to the chemical sanitizers buckets not being at the proper concentration.
Oasis
2652 E. 10th St.
Violations include dead cockroaches found under equipment throughout the kitchen area, no date markings on ready-to-eat food, a hand sink by the food preparation area blocked and raw beef that was stored above vegetables in a cooling unit.
Office Lounge
3900 E. Third St.
Violation was due to a soda gun nozzle with mold buildup.
Sahms at Eagle Point
2250 E. Pointe Drive
Violations include the buildup of mold on soda machine dispensers in the kitchen and issues with the dishwasher causing it to not reach the proper chemical sanitizer concentration.
Steak n’ Shake #242
2101 S. Liberty Drive
Violation was due to mold buildup on the ice machine.
Southern Stone
405 W. Patterson Drive
Violation was due to the lack of a certified food manager.
Sakura Japanese Restaurant
895 S. College Mall Road
Violations include mold found in the soda dispenser and the reach in cooler near the cool work station.
Wee Willie’s
4618 W. Richland Plaza
Violations include no certified food manager and sanitizer reading below the required concentration.
