Due to tight budgets and hectic schedule of college life, Ramen noodles are an inexpensive staple that fill you up when ends don’t quite meet. Some people could never get sick of the microwave-friendly dish, but in case that’s not you, here are some ways to jazz up your noodles.
Few art forms cause as much salivation as a pizza. Explore a little further than your local pizza place with some unique creations you can try at home.
Local restaurant the Runcible Spoon was named one of Esquire's Best Breakfast Places.
Food columnist Amanda says farewell in her last article as the food columnist.
Food columnist Amanda Arnold honors bakers this holiday season.
Food columnist Amanda Arnold talks about Time magazine's exclusion of female chefs in its Nov. 18 issue about "Food Gods."
Food columnist Amanda Arnold talks about Roy Choi, a Los Angeles chef with a bad-boy image who's working to change the unequal distribution of food in America.
Food columnist Amanda Arnold discusses an interesting new trend for rappers — releasing cookbooks.
Food columnist Amanda Arnold discusses how the government shutdown has affected the food system.
Miller and Morton, co-directors, said Hoosier Tap Co. is a great place for experienced tap dancers to unite.
The International Chef Series premiered with MU Executive Chef Damian Esposito's cooking demonstration Wednesday night in the CyberCafé at the Herman B Wells library.
The 7th Annual Bloomington Chefs’ Challenge will take place at 7 p.m. Sunday at the Buskirk-Chumley Theater.
VegIU, IU’s club dedicated to vegan and vegetarian diets, will hold its callout meeting at 8 p.m. Tuesday.
You know you’re in a good class when an instructor brings in food the first day.
Four seasoned and local bartenders gathered for a Mix Off at the Buskirk-Chumley Theater Thursday night.
This Sunday and Monday, I spent my time refreshing my Twitter timeline for live coverage of MAD3, a two-day food festival in Copenhagen where people meet to eat and listen to chefs and intellectuals speak, while my friends watched the 2013 Video Music Awards.
I credit my college education for many personal and professional accomplishments. However, life’s lessons don’t always come in the context of formal lecture.
The 18th annual Indiana Microbrewers Festival will take place 3 to 7 p.m. July 20 in Indianapolis’ Broad Ripple Village at the Indianapolis Art Center and Optimist Park.
Forty-six Bloomington restaurants will be serving up their tastiest dishes to large crowds this weekend at the 31st annual Taste of Bloomington.
Ed Herrmann is a German-trained brewmaster who worked as brewer at Upland Brewing Co. for six and a half years.
Solutions by The State News