La Petit
Marina Ballor pours dark hot chocolate for customer Hazel James who waits outside the window on the B-Line trail.
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Marina Ballor pours dark hot chocolate for customer Hazel James who waits outside the window on the B-Line trail.
Warm air surrounds Marina Ballor as she lifts savory quiche out of her oven.
Inside set out to find the freshest people on campus. Our criteria were simple: students of any age, in any discipline who turn our heads and energize our world. They aren’t necessarily at the top of their classes, and they aren’t all presidents of student organizations, but they’re looking forward and taking action. We found more innovators, risk-takers, and trendsetters than we could fit in the magazine (so check our Web site), but we narrowed down the list to eight people we think you should see.
Inside set out to find the freshest people on campus. Our criteria were simple: students of any age, in any discipline who turn our heads and energize our world. They aren’t necessarily at the top of their classes, and they aren’t all presidents of student organizations, but they’re looking forward and taking action. We found more innovators, risk-takers, and trendsetters than we could fit in the magazine (so check our Web site), but we narrowed down the list to eight people we think you should see.
IU Dining Services is, for the second year, serving apples grown only miles away from Bloomington. Inside tracked an apple from the orchard to your order.
Junior Michael Coleman, Recording Secretary of Alpha Phi Alpha, and sophomore Jenn Horwitz of Alpha Gamma Delta work together Saturday afternoon while helping to build a house for Habitat For Humanity.
The Statehouse is a rented house-turned-basement-venue that has become a hip concert scene for local bands, touring artists and college students looking for a hangout.
Allison Anderson says planning is the best way a prospective freshman can get through his or her first year. Oh, and a shower caddie.
Ronak Shah held down a laundry list of activities during his freshman year. He was a part of the Collins Board of Education Programming, math tutoring, social justice league, Abe at IU and even had his own radio show on student-run radio station WIUX.
Lamine Sylla travelled nearly 4,500 miles from his home in Africa to IU’s campus for his freshman year of college.
Sophomore Brooke Lichtman stepped into the stairwell of the Herman B Wells library to text her ex-boyfriend. They were fighting through cell phone messages. As she walked down the stairs, eyes locked on the screen, her foot slipped, and she plopped down one, two, three steps. The pain won’t slow her thumbs, she said.
Some local pizza restaurants are staying ahead of a wave of slowing sales across the country, showing that college students will still shell out for the pizza they love.
You don’t need a gallery to showcase these done-in-an-hour art projects. Make a corkboard out of memorable wine stoppers, or string cup lights around your basement bar. Most of the supplies can be found at a thrift store, or if you feel like going for a dive, your neighborhood Dumpster.
Getting ready to pack your life into boxes ... again? Moving is never easy on your back, but there is a way to make it easier on the environment. Here’s how to go green and save some.
Put a cork in it
Bloomington music lurks in basements. Red Solo cups waving through the air, it’s not just jungle juice that drives scene – it’s the bands that emerge from the underground.Prizzy Prizzy Please and Push-Pull are two of the B-town bands that went from the Statehouse (a popular basement venue) to the Bluebird and then throughout the Midwest, spreading this college town’s nerd-electro-dance-rock gospel.
A new Bloomington-based literary magazine, fiore, aims to fill in the gaps left by other local art magazines and newspapers.
Though the music isn’t innovative, Harris sticks to what she knows best: steel-pedal guitar, twangy riffs and lilting harmonies. She's made a folk album that tries – and succeeds – to be everything the genre was intended to be: a storytelling medium that can both break your heart and pick up the pieces.
After more than 40 years and nearly 40 studio and live albums, Van Morrison has chosen his best assets: a straightforward use of instruments – especially the sax and steel guitar – and the power of his gruff voice.
Pull the door handle to make the bells clang at Turkuaz Café on East Third Street. Scents of basil and sour cherry juice rush past while Turkish music thumps in time with clinking dishes. Peek in and a short, strong-shouldered but spry man bounces over because everyone looks “gorgeous.” Everything is “gorgeous.” Food is gorgeous, life is gorgeous, and most of all, humans are gorgeous.