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Volunteers serve attendees during the Chinese Student and Scholar's Association's 2014 Spring Festival celebration Feb. 7 at the IU Auditorium. The array of dishes included stir-fried noodles and cabbage with shrimp. Amelia Chong

CSSA Spring Festival 2014

Volunteers serve attendees during the Chinese Student and Scholar's Association's 2014 Spring Festival celebration Feb. 7 at the IU Auditorium. The array of dishes included stir-fried noodles and cabbage with shrimp.

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