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Saturday, May 18
The Indiana Daily Student

Sweet rolls proof before baking Jan. 14 at Sweet Claire bakery, an international breads and pastries shop. Hostetter, belying her former IT career, experimented with her rolls until she decided they bake best in her gas oven when spaced out in the pan. Most of her recipes came out of experimentation - often, she would search for recipes online then modify them over and over until she was satisfied. Olivia Corya

Sweet Claire

Sweet rolls proof before baking Jan. 14 at Sweet Claire bakery, an international breads and pastries shop. Hostetter, belying her former IT career, experimented with her rolls until she decided they bake best in her gas oven when spaced out in the pan. Most of her recipes came out of experimentation - often, she would search for recipes online then modify them over and over until she was satisfied.