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An employee sprays water into the dough kneader Feb. 22, 2026, at Tortilleria Azteca in Seymour, Indiana. The employees make around three batches a day. Natalia Nelson

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An employee sprays water into the dough kneader Feb. 22, 2026, at Tortilleria Azteca in Seymour, Indiana. The employees make around three batches a day.

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