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Friday, May 17
The Indiana Daily Student

Genta Rrashi loads a rack of pastries onto a shelf to rise before baking Nel Hostetter weighs dough Jan. 14 in Sweet Claire. Unlike some bakers, who use measuring cups to quantify ingredients by volume, Hostetter prefers the precision of weighing hers. Olivia Corya

Sweet Claire

Genta Rrashi loads a rack of pastries onto a shelf to rise before baking Nel Hostetter weighs dough Jan. 14 in Sweet Claire. Unlike some bakers, who use measuring cups to quantify ingredients by volume, Hostetter prefers the precision of weighing hers.