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Monday, May 6
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The Indiana Daily Student

Cornmeal is used to keep the bagels from sticking to the trays that they sit on in the cooler. After the bagels are shaped, they are placed into the cooler until it is time to cook them. Matt Rasnic

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Cornmeal is used to keep the bagels from sticking to the trays that they sit on in the cooler. After the bagels are shaped, they are placed into the cooler until it is time to cook them.

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