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Indiana Daily Student
Tuesday, May 12
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Smoked turkey is served at the Laurel Canyon home of chefs Karen and Quinn Hatfield in Los Angeles, California. (Kirk McKoy/Los Angeles Times/MCT) Kirk McKoy

FOOD RESTAURATEURS 2 LA

Smoked turkey is served at the Laurel Canyon home of chefs Karen and Quinn Hatfield in Los Angeles, California. (Kirk McKoy/Los Angeles Times/MCT)

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