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Saturday, May 18

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FOOD RESTAURATEURS 2 LA

Smoked turkey is served at the Laurel Canyon home of chefs Karen and Quinn Hatfield in Los Angeles, California. (Kirk McKoy/Los Angeles Times/MCT)

Trending

IU Board of Trustees affirm support for President Whitten in new statement

After Whitten’s listening session, IUPD threatens pro-Palestinian protesters with arrest for chanting in IMU

Indiana men’s basketball gets transfer commitment from Bellarmine forward Langdon Hatton

The Irish Lion’s owner retires and closes its doors, will reopen as a take-out only

Demondrae Thurman no longer serving in Jacobs School of Music roles after sexual misconduct allegations