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Friday, May 3
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The Indiana Daily Student

Dark chocolate caramel squares drizzled in white chocolate and topped with a pomegranate seed made by Limestone Grill wait to be displayed at the seventh annual 'Art of Chocolate' held at the Indiana University Art Museum. Chloe Ding and Stephanie Kuzydym

AOC gallery

Dark chocolate caramel squares drizzled in white chocolate and topped with a pomegranate seed made by Limestone Grill wait to be displayed at the seventh annual 'Art of Chocolate' held at the Indiana University Art Museum.

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