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Thursday, May 30
The Indiana Daily Student

Executive chef Corbin Morwick from One World Catering prepares mushrooms for a meal. It's possible to eat healthily during the holidays by cutting back on appetizers and balancing rich options with healthier ones.  Haley Ward

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Executive chef Corbin Morwick from One World Catering prepares mushrooms for a meal. It's possible to eat healthily during the holidays by cutting back on appetizers and balancing rich options with healthier ones.