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Thursday, May 16
The Indiana Daily Student

Freshman Qi An prepares the dough for traditional Chinese dumplings in celebration of Spring Festival Saturday night. This is the first year An experienced the Chinese New Year's holiday away from her family in China. Samantha Schmidt

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Freshman Qi An prepares the dough for traditional Chinese dumplings in celebration of Spring Festival Saturday night. This is the first year An experienced the Chinese New Year's holiday away from her family in China.