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Indiana Daily Student
Friday, May 3
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The Indiana Daily Student

Indiana Memorial Union Pastry Chef Michael Craig picks up caramel and chocolate ganaches topped with sea salt during 'The Art of Chocolate' on Sunday at the Indiana University Art Museum. Chloe Ding and Stephanie Kuzydym

AOC gallery

Indiana Memorial Union Pastry Chef Michael Craig picks up caramel and chocolate ganaches topped with sea salt during 'The Art of Chocolate' on Sunday at the Indiana University Art Museum.

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