Chef Pema Wangchen (right) and Penpa (left) get ready to start cooking dinner Wednesday night. Although Penpa and the rest of the cooks speak little to no English, they still love to cook their traditional Tibetan foods for college students and professors. Rose Bythrow and Rose Bythrow and Rose Bythrow
Chef Pema Wangchen (right) and Penpa (left) get ready to start cooking dinner Wednesday night. Although Penpa and the rest of the cooks speak little to no English, they still love to cook their traditional Tibetan foods for college students and professors.
