Sun looks for books in the SPEA library. He has lightened his course load, a semester after opening Lotus Garden. For the Spring 2014 semester, he has scheduled four courses to occupy only two days per week, which allows him more time to be at the restaurant. He is taking classes in human resources and accounting, which he said has greatly informed his work as a restaurant-owner. At the same time, he struggles balancing between roles of student and business owner. Amelia Chong