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Indiana Daily Student
Friday, May 3
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The Indiana Daily Student

Indiana Memorial Union Executive Chef Damian Esposito stands behind the Nutella, Brie and basil sandwiches he prepared on Sunday during the seventh annual 'Art Of Chocolate' at the Indiana University Art Museum. Chloe Ding and Stephanie Kuzydym

AOC gallery

Indiana Memorial Union Executive Chef Damian Esposito stands behind the Nutella, Brie and basil sandwiches he prepared on Sunday during the seventh annual 'Art Of Chocolate' at the Indiana University Art Museum.

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