Cooking is one of the toughest challenges when transitioning to a house or apartment. Budgeting time, costs and taste preferences can be difficult on days when you do not want to do anything. Having a well-stocked pantry can be a lifesaver.
Everyone has different preferences, but here is a list of a few of my pantry essentials.
Starches
Arguably the most essential of the pantry goods, starches are a hearty, long-lasting base that everyone should have in their pantries. Rice can be eaten savory, sweet or spicy and can be prepared with just a few ingredients. A protip for all starches: if you have space, buy in bulk; it is cheaper. Pasta is another classic dish that is a comfort food for many and can last in boxes for at least a year. Flour is a versatile pantry essential that can be used to make anything from bread to cookies to seitan. Instant noodles are a college student classic; ramen noodles provide an easy meal that is cheap and ready in minutes.
Canned items
Popping open a can of soup or beans can speed up making a casserole or a burrito bowl. Most canned items do not expire for years, great for those who forget about what’s in their pantries who want to spice up a meal.
Dry goods
Baking supplies, including sugar, baking soda, baking powder and corn starch are staples in my pantry. My personal favorite, chocolate chips, are always stocked in my pantry for when I am craving a quick sweet treat. Chocolate chips can be thrown into anything from oatmeal to overnight oats to yogurt.
Hopefully this guide will help provide a few suggestions on some pantry essentials to consider when grocery shopping. Shopping effectively is an art, and after a few runs, it gets easier.
This article was originally published in the Housing & Living Guide, an IDS special publication.
