The Monroe County Health Department released its July 2023 food inspection report, naming 25 locations with critical violations. Critical violations are more likely to result in food contamination, environmental hazards or illness.
Critical Violations
Arby’s
2713 E. Third St.
Violations include debris buildup on soda dispensing caps, lack of chemical sanitizer, potentially hazardous food temperatures as low as 49°F and a dishwasher observed not dispensing chemical sanitizer.
Asuka
2632 E. Third St.
Violations include raw chicken and shrimp stored above vegetables in a walk-in freezer and prep units, beef and chicken at 44°F in prep areas, dirty soda dispenser caps and a hand sink without cleaning equipment.
Avers Pizza North
1837 N. Kinser Pike
Violation was due to debris buildup in a soda dispenser.
BB’s Market
1915 S. Walnut St.
Violations include a lack of chemical sanitizer available and a cold display case holding pastries above 41°F.
Bedrak Café
409 S. Walnut St.
Violations include an ant frozen in an ice cube in a soda machine and ice dumped in a handwashing sink.
Burger King
3750 W. Third St.
Violation was due to a chemical spray bottle stored with to-go utensils.
Burger King
2498 S. Walnut St.
Violation was due to dead pests inside a light shield by storage.
Cloverleaf South
325 E. Winslow Road
Violations were due to a lack of a backflow-preventing air gap, a lack of chemical sanitizer and chemical sanitizer reading at 0 ppm.
Food Mart – Ellettsville
7398 W. State Road 46
Violation was due to food debris observed inside a microwave.
Jimmy John’s
2636 E. Third St.
Violation was due to a sanitizer bucket not being readily available
KFC
2901 E. Third St.
Violation was due to food debris inside of a microwave oven.
KFC
3700 W. Third St.
Violation was due to debris on soda dispenser nozzles.
Le Petit Café Inc.
308 W. Sixth St.
Violation was due to mold buildup in an ice dispenser.
Papa Johns Pizza
5221 W. State Rd 46
Violation was due to sponges, scrubbing pads and drain plugs blocking a hand-washing sink.
Pinoy Garden
Violation was due to raw meat being held at 57°F.
Qdoba
116 S. Indiana Ave. Suite 200
Violation was due to dead pests in light shields.
Social Cantina & Smokeworks
125 N. College Ave.
Violations include two dead cockroaches observed downstairs and dented cans.
Subway
3480 W. Third St.
Violation was due to no observed certified food manager being employed at the location.
Subway
319 W. Winslow Road
Violation was due to an employee eating in a food-prep area.
Subway
1350 W. Bloomfield Road
Violation was due to no chemical sanitizer being readily available near the food prep area.
Subway
907 S. College Mall Road
Violations were due to a lack of chemical sanitizer and the main prep station reading a maximum temperature of 59°F.
Subway
1839 N. Kinser Pike
Violations include a sanitizer bucket reading at 0 ppm, and no certified food managers being present.
Video Saloon
105 W. Seventh St.
Violations include mold in an ice machine and gnats in the upstairs bar.
The report also included temporary inspections for the Monroe County Fair, with two critical violations.
Classic Cart
Violation was due to bleach reading below 0 ppm.
Res Concessions – Sausage Trailor
Violation was due to a sanitizer bucket not reading.
