Ratatouille Pizza

Like the Pixar movie? Like pizza? Try this healthy snack on for size. This is a no-knead crust recipe, but feel free to find your own. My recipe is more of a flatbread, but I’d strongly recommend some goat cheese if you want it to be more pizza-like. I made mine into the shape of a heart just cuz.

Makes two 15 to 18-inch pizzas.
Ingredients:

3 1/4 cups flour
2 teaspoons sea salt
1 packet dry active yeast
1 1/2 cups water
1 eggplant
1 zucchini
1 yellow squash
1 red pepper
1/4 red onion
1/2 cups tomato sauce
1 1/2 teaspoon garlic salt
1/2 teaspoon lemon pepper
1/2 teaspoon pepper
2-3 tablespoon olive oil
Any goat cheese, if you want it.

1. Blend flour, salt and yeast together, slowly adding warm water and stirring constantly until a dough is formed.

2. Put in a large bowl covered in plastic wrap and let rise in warm room temperature for at least 18 hours.

3. You do not need to knead it. Divide into two or three portions, depending on your preferred size, and roll out onto floured surface. Let it rest for an hour.

Preheat oven to 375 degrees.

4. Slice all vegetables as thin as you can get them — as thin as a coin. I used a mandolin, but your two good hands could get pretty close.

5. Spread tomato sauce onto crust and add cheese if you want to.

6. Layer the vegetables in a pattern that suits you until the whole pizza is covered. I find that the pepper and onion between the squash vegetables is best for flavor.

7. Brush olive oil over vegetables.

8. Sprinkle garlic salt and lemon pepper and bake for 45 minutes or until golden and crust is puffy.