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Friday, April 17
The Indiana Daily Student

It's not delivery. It's Bloomington

Local pizza places each have specialty to offer

mobears

Bloomington actually has a lot to offer when it comes to any sort of food, but none is more important to life at IU than pizza. We look at eight different pizza joints around town and say what makes each one different, plus what specialty pie you should try on your next visit.

Mother Bear’s

This Bloomington institution has been feeding the hungry masses for generations — literally. “We have a lot of past IU students that have kids, and they send their kids down here. They still come back and eat, too,” manager Karen Wisniewski said. Try their popular Divine Swine, with pepperoni, sausage, ham and bacon, on the next visit.

Uncle D’s

Uncle D’s on Kirkwood boasts New York-style pizza, but don’t worry — they have Chicago-style for those who prefer to stay in the Midwest palate. One of their popular specialty pizzas, the buffalo chicken pizza, is just one of many, so be sure to stop by this Kirkwood haven. “It’s quick. You can get a slice, and it’s real close — right on Kirkwood,” employee Scott Kaplan said.

Cafe Pizzaria

From supreme to vegetarian to a meat lover’s pizza, Cafe Pizzaria has something for everyone, and it always has. “We’ve been in business since 1953, so we must be doing something right. We’re Bloomington’s original and first Stromboli and pizza joint,” employee Macauley Fredickson said.

Bucceto’s Smiling Teeth
Try the popular Campfire pizza, topped with an onion marmalade, smoked sausage, gorgonzola and fresh rosemary, or the Sweet Lil’ Razorback, with pepperoni, smoked sausage, bacon, basil and garlic, from this Bloomington pizza stop. “We make everything here in store from scratch. We have a lot of high-quality imported ingredients. It’s all about the food,” employee Adam Cornett said.

Aver’s
Aver’s caters to its Hoosier customers with its most popular pizza, appropriately named the Cream & Crimson pizza. Topped with alfredo sauce, red potato, bacon, cheddar and gorgonzola, this creation and other Aver’s pizzas are all of top quality, manager Andrew Bishop said. “We actually put quality into our pizzas. It’s not like you go to a chain restaurant,” Bishop said. “We have quite a selection of different sauces and fresh toppings.”

B-Town Pizza
Two years young, this pizza newcomer boasts of its deep-dish Sicilian-style pizza. Thirsty, too? Not a problem. “One of our major selling points is that we can deliver alcohol — beer every day of the week as long as you have two valid IDs,” employee Tom Kovach said.

Mad Mushroom

One of the late-night staples in Bloomington, Mad Mushroom offers good deals at most hours of the day. “We have pretty good specials, and we have probably some of the best prices in town,” employee Jason Blessing said. Don’t forget to order the cheesesticks.

Pizza X
“We’ve got a better product and service,” said Nick Brown, a manager at Pizza X. This Bloomington favorite, formerly Pizza Express, can usually be found in any dorm most hours of the day. Switch up the Big Bargain and try one of their specialty pizzas, like the Dixie Chicken, with barbecue sauce, grilled chicken, red onion and cheddar cheese.

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