‘Conversations’ on cooking

For world-famous chef Daniel Orr, opening FARMbloomington, one of Bloomington’s newest and most anticipated restaurants, is a sweet return to his culinary roots. The Columbus, Ind., native has been gone for 25 years, trouncing the world and etching his name among this generation’s culinary superstars. \n“For me, cooking is 90 percent shopping and 10 percent not screwing up what you buy,” he tells host Brian Spegele in this week’s edition of “Conversations.” Check out idsnews.com to hear the interview with the chef and his recommendations for students looking to eat better on a budget.