20 countries later
A few days ago, my 4-foot tall roommate, Melissa, slaved over a piping hot oven for five hours to prepare the most mouth-watering brisket I have ever tasted. Although it is merely beef sautéed in special marinade and seasonings, it reminded me so much of my grandmother's cooking on the high holidays and served as a sore reminder of my slim ability to "cook" LIFE cereal with soy milk.

