Fish lovers beware!
Farm-raised salmon is a growing item in the diet of many Americans. In the past two decades, the production of farmed salmon has increased 40 fold. However, a recent two-year-long study performed by an IU professor and six other scientists has some fish lovers thinking twice before biting into their favorite salmon entrées. The research proved that farm-raised salmon contains significantly high levels of polychlorinated biphenyls (PCBs), dioxins and 11 other toxins that could potentially cause cancer.

