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Pema Wangchen proudly presents a photo album of his family in his restaurant Little Tibet on Nov. 14, 2023. The photo album was from a 2017 family reunion in his home region of Kham.
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Pema Wangchen proudly presents a photo album of his family in his restaurant Little Tibet on Nov. 14, 2023. The photo album was from a 2017 family reunion in his home region of Kham.
Servers Tenzin Bhuti (left) and Kunga Lhamo (right) are pictured in front of Tibetan flags as they await the dinner customers' arrival Nov. 14, 2023. Both Bhuti and Lhamo wore chupas, traditional Tibetan dresses.
Tibetan-style momos, filled with seasoned ground beef and yellow onion, are served with complimentary salad and lentil soup Nov. 14, 2023. Wangchen said beef momos are the most popular dish on the menu.
As the spiritual leader of Tibetan Buddhism and the Tibetan people, a photo of the Dalai Lama is pictured Nov. 14, 2023. Wangchen decorated each wall of the restaurant with prayers and sayings of the Dalai Lama to honor his teachings.
Anyetsang’s Little Tibet Restaurant sign stands before the entrance Nov. 14, 2023, with Tibetan prayer flags of red, green, blue, yellow and white hanging above, each color representing a different earthly element. The original owner installed the sign himself, and to honor his legacy, current owner Pema Wangchen chose to keep the sign.
Pema Wangchen (left) and his fellow chefs hand-make hundreds of fresh momos Nov. 14, 2023. Wangchen said they combine the meat with spices and vegetables for the filling, roll the dough, and wrap the filling within the dough before cooking.