Get to know wine

Believe it or not, there are more varieties of wine beyond “boxed” and “bottled.” If the endless sea of reds, whites, pinks and yellows in the aisles at your favorite booze dispensary seems impenetrable, have a look at this easy guide to six delicious, accessible wine styles, complete with food pairings and affordable, local examples.

Shiraz
A typical but very hearty, dry, red wine, best paired with stews and meats like steak and wild game.
Aussie Red, Cedar Creek Winery, $12.15

Merlot
A good introduction for people new to red wine thanks to its smoothness and ability to pair with damn near anything.
Oliver Merlot, Oliver Winery, $18

Rosé
An umbrella term for any pink wine. Dry varieties go well with cheese-centric main dishes and sweeter blush versions go well with fruit and desserts.
Vista Rosé Wine, Brown County Winery, $7.97

Chardonnay
Rich, citrus flavors characterize this popular white wine, which is best served alongside fish and poultry.
2009 Butler Winery Chardonel, Butler Winery, $13.95

Pinot Grigio
A more versatile white wine when it comes to pairings, this one is notable for its distinct, acidic bite.
Oliver Pinot Grigio, Oliver Winery, $12.50

Mead
A wine that is made with honey instead of grapes and was drunk by the Vikings. Mead wines tend to pair well with breads and cheeses.
Camelot Mead, Oliver Winery, $7.50