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Sunday, April 21
The Indiana Daily Student


Restaurant chefs battle for 'Golden Spatula'

Chefs' Challenge

Dave Tallent, executive chef of Restaurant Tallent, prepares food during\n Bloomington's fourth annual Chefs' Challenge on Sunday at the \nBurskirk-Chumley Theater. Tallent, who won the one-hour cooking \ncompetition and its "Golden Spatula" award for the second year in a row,\n battled against representatives from two other restaurants in front of a\n live audience.

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