Dave Tallent, executive chef of Restaurant Tallent, prepares food during\n Bloomington's fourth annual Chefs' Challenge on Sunday at the \nBurskirk-Chumley Theater. Tallent, who won the one-hour cooking \ncompetition and its "Golden Spatula" award for the second year in a row,\n battled against representatives from two other restaurants in front of a\n live audience.
