Collins Construction
A student rides past their bike past the construction area in the main quad of Collins Living-Learning Center. This past summer workers began the restoration of the veranda, on the front of Edmondson Hall.
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A student rides past their bike past the construction area in the main quad of Collins Living-Learning Center. This past summer workers began the restoration of the veranda, on the front of Edmondson Hall.
Chef Thomas Dempsey (far right) of Scenic View restaurant and Jake Brenchley (far left), executive chef at Scholar's Inn, compete in Bloomington's fourth annual Chefs' Challenge Sunday at the Burskirk-Chumley Theater. These chefs battled against Dave Tallent (not pictured) of Restaurant Tallent, whose culinary creation won the "Golden Spatula" award for the second year in a row. Proceeds from the cook-off go to Community Kitchen, which provides free meals to people in need. The event was one of the first for Going Local Week, which continues for the next several days.
Dave Tallent, executive chef of Restaurant Tallent, prepares food during Bloomington's fourth annual Chefs' Challenge on Sunday at the Burskirk-Chumley Theater. Tallent, who won the one-hour cooking competition and its "Golden Spatula" award for the second year in a row, battled against representatives from two other restaurants in front of a live audience.
Freshman Rachel Geissler paints a pair of TOMS Shoes Friday at the “Style your sole” party in McNutt North Dining Hall. The campus chapter of TOMS Shoes threw the party to raise awareness for the organization, which donates one pair of shoes to a child in need for every pair purchased.
Freshmen Kelly Fritz and Kyle Houpt choose paints Friday at the “Style your sole” party in McNutt North Dining Hall. The campus chapter of TOMS Shoes threw the party, where students could bring their own shoes to decorate with provided paint, to raise awareness for the organization.
David Fletcher, owner of BLU Boy Chocolate Cafe, participates in Bloomington's Week of Chocolate by creating chocolates Saturday that will be served at a chocolate-themed event Sunday at the Indiana University Art Museum. Fletcher opened the cafe with his partner Scott Jackman in 2008.
Stacy Strand, sous-chef at BLU Boy Chocolate Café, frosts cupcakes while owner David Fletcher prepares chocolates Saturday for The Art of Chocolate, an event held Sunday at the Indiana University Art Museum as part of Bloomington’s Week of Chocolate. For $45, attendees watched live chocolate art while sampling desserts from BLU Boy and other local venders.
Janae Allabastro, employee at BLU Boy Chocolate Cafe, decorates cupcakes with candy stars on Saturday.
No chocolate is wasted at BLU Boy Chocolate café, which participated in Bloomington’s Week of Chocolate by serving desserts at an event featuring live chocolate art at the Indiana University Art Museum on Sunday. Excess chocolate scraped from molds is returned to the chocolate tempering machine, where it is liquefied to be poured into molds again.
Stacy Strand, pipes multicolored frosting onto cupcakes while David Fletcher, owner of BLU Boy Chocolate Cafe, makes heart-shaped chocolates Saturday.
David Fletcher, owner of BLU Boy Chocolate Café, makes chocolate truffles on Saturday to serve at the Art of Chocolate, one of the events comprising Bloomington’s Week of Chocolate. David’s favorite desserts are gooey ones, like caramel.
Stacy Strand, sous-chef at BLU Boy Chocolate Café, frosts cupcakes while owner David Fletcher prepares chocolates Saturday for The Art of Chocolate, an event held Sunday at the Indiana University Art Museum as part of Bloomington’s Week of Chocolate. For $45, attendees watched live chocolate art while sampling desserts from BLU Boy and other local venders.
BLU Boy Chocolate Café on Kirkwood Avenue sells chocolates and a variety of desserts, like these gay pride cupcakes. Owner David Fletcher says their most popular confections are their “fleur de sel caramel” and “ancho chile and cinnamon” chocolates.
Stacy Strand, sous-chef at BLU Boy Chocolate Café, frosts cupcakes with employee Janae Allabastro while owner David Fletcher prepares chocolates Saturday for The Art of Chocolate, an event held Sunday at the Indiana University Art Museum as part of Bloomington’s Week of Chocolate.
David Fletcher, owner of BLU Boy Chocolate Café, overturns a chocolate mold Saturday so only a thin shell remains, which he will fill with ganache once hardened. The café served the finished truffles at the Indiana University Art Museum as part of Bloomington’s Week of Chocolate at an event featuring live chocolate art and dessert samples on Sunday.
David Fletcher, owner of BLU Boy Chocolate Café, scrapes excess chocolate off molds on Saturday. He returns the leftover chocolate curls to the chocolate tempering machine, which melts them for reuse.
Chocolate streams from a chocolate tempering machine to be poured into heart-shaped molds at BLU Boy Chocolate Café on Saturday. The café participated in Bloomington’s Week of Chocolate by serving desserts at an event featuring live chocolate art at the Indiana University Art Museum on Sunday.
Professor Efraim Inbar speaks about Israeli-Turkish relations at the Indiana Memorial Union Oak Room Tuesday. Inbar specializes in Israeli national security strategies. Inbar is a professor in Political Studies at Bar-Ilan University.
Achy Obejas speaks Wednesday evening at the Helene G. Simon Hillel Center. She discussed identity and how it extends beyond ethnic and gender labels, and how that applied to her own experiences as a lesbian Jewish Cuban.