Texas Roadhouse butcher heads to national competition
It’s 38 degrees in the meat room at Texas Roadhouse. Prospero Sotelo has been at work since 5 a.m. hand cutting the steaks served at the restaurant each day.
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It’s 38 degrees in the meat room at Texas Roadhouse. Prospero Sotelo has been at work since 5 a.m. hand cutting the steaks served at the restaurant each day.
Steve Volan has owned indiana.com since 1995, but for years didn’t have the resources or knowledge to do anything with the domain space, so it remained empty.
Kel McBride has always been fascinated by birth, sex and death.
At Miyo Bubble Tea Lounge on 10th Street, students are crowded around desktop computers playing League of Legends and sipping bubble tea.
Servers stood behind the bar, shucking oysters and explaining different varieties of seafood to diners as they watched, enjoyed their dinners and listened to Ella Fitzgerald and Nat King Cole.
The ability to run a business might be genetic, IU art history professor Michelle Facos said. Both her grandmother and great grandmother started a moving business, so Facos grew up playing with paper cutters in their offices and riding along on the moving trucks.
Mike Rolland was starving as he paced in his dorm room. It was 2005 — his freshman year at IU. Rolland had gotten back from spring break early and none of the dining halls were open.
IU students Rachel Klotz and Brooke Motta were willing to drive in a snow storm to get Chipotle. On Monday afternoon, they parked in the lot behind the Kirkwood location and ran to the doors, only to find them locked.
Adam Quirk and Jeff Wuslich met in 2010 when Quirk interviewed Wuslich to be his wedding DJ. During the interview, the two instantly bonded over distilling.
Greg Lucas climbed on top and pinned his partner. Roughly 15 students in white uniforms gathered in a circle to watch Lucas demonstrate how to break free from an attacker’s grip during a Thursday night beginners’ jiujitsu class.
CollegeFashionista began as a personal blog in 2009.
Square Donuts will officially open its new store Tuesday, after having an unadvertised soft opening over the weekend.
In a large, bare space made mostly of concrete and steel, filled with barrels and distillery equipment, IU graduate Josh Johnson stood before a crowd of about 20 people, wearing a 1920s-inspired white button-up with suspenders. He began to describe a scene to his audience.
In a small, bright room in Fountain Square Mall, there’s a shop with a few clothing racks and a mini denim bar.
The next big thing in video game design might not be happening on either coast, but instead in the basement of the Monroe County Public Library.
Old music posters, beer signs and historic pictures hang on the walls of the iconic Bloomington bar Player’s Pub.
Not all coffee is created equal, at least according to Uel Zing owner Samuel Sveen.
The IU Intercollegiate Ethics Bowl team will participate in the national championship competition Feb. 21, 2016, in Reston, Virginia. This is the IU team’s second straight appearance.
For most of us, when you go to see a show at IU Auditorium, you go in, get your ticket scanned, maybe buy some concessions, then find your seat in the theater and enjoy the show.
The Indiana Arts Commission announced the 11th annual Poetry Out Loud competition will include an opportunity for contestants to submit original work.