Community members reflect on power of food to fight xenophobia
Surrounded by pictures of the Dalai Lama and paintings of Himalayan villages that decorate the walls of Anyetsang’s Little Tibet, the Tibetan restaurant’s owner Pema Wangchen stood behind a counter in the back. He dried forks, knives and spoons with a dishcloth as a plate of two half-moon Tibetan dumplings sat on the table beside him.