2011 Commencement
Class of 2011 undergraduates await induction during the first session of the one hundred eighty-second commencement on Saturday at Assembly Hall.
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Class of 2011 undergraduates await induction during the first session of the one hundred eighty-second commencement on Saturday at Assembly Hall.
Movits of Sweden perform during the Lotus World Music & Arts Festival at the Indiana University Tent.
Jack Wood, 3, decorates a "Tiny House" during the Lotus World Music & Arts Festival at the Lotus Arts Village.
--IDS file photo
Jack Wood, 3, decorates a "tiny house" during the Lotus World Music & Arts Festival on Friday at the Lotus Arts Village.
Singer Liliana Saumet of Colombian group Bomba Estereo performs during the Lotus World Music & Arts Festival on Friday at the Indiana University Tent.
Movits! of Sweden perform during the Lotus World Music & Arts Festival on Friday at the Indiana University Tent.
Multi-instrumentalist Anders Rensfeldt of Movits! performs during the Lotus World Music & Arts Festival on Friday at the Indiana University Tent.
Chef Lake Hubbard of Uptown Cafe and his sous-chef plate their honey curried squash soup during the 5th Annual Chef's Challenge Sunday at the Buskirk-Chumley Theater.
Chef Damian Esposito of the Indiana Memorial Union and his sous-chef finalize their dishes during the 5th Annual Chef's Challenge on Sunday at the Buskirk-Chumley Theater. Esposito won this year's "Golden Spatula" with his chicken gallantine zucchini pancake, tomato-zucchini salsa , and butternut rice pudding with caramelized squash.
Chef Damian Esposito of the Indiana Memorial Union credits his sous-chef for winning the "Golden Spatula" during the 5th Annual Chef's Challenge on Sunday at the Buskirk-Chumley Theater. Esposito won this year's "Golden Spatula" with his chicken gallantine zucchini pancake, tomato-zucchini salsa , and butternut rice pudding with caramelized squash.
Former "Golden Spatula" winner and Chef David Tallent of Restaurant Tallent evaluates the dishes created by Chef Lake Hubbard of Uptown Cafe during the 5th Annual Chef's Challenge Sunday at the Buskirk-Chumley Theater.
Lake Hubbard of Uptown Cafe plates his final dish during the 5th Annual Chef's Challenge on Sunday at the Buskirk-Chumley Theater. IMU Executive Chef Damian Esposito would win the challenge to take home the "Golden Spatula." The Chef's Challenge featured three local chefs competing to create the best dish using the secret local ingredient, squash.
Former Bloomington City Council President, current Bloomington Board of Public Works President and food judge Charlotte Zietlow observes the cooks during the 5th Annual Chef's Challenge on Sunday at the Buskirk-Chumley Theater. The Chef's Challenge featured three local chefs competing to create the best dish using the secret local ingredient, squash.
Local chefs compete during the 5th Annual Chef's Challenge on Sunday at the Buskirk-Chumley Theater. The Chef's Challenge featured three local chefs competing to create the best dish using the secret local ingredient, squash.
IMU Executive Chef Damian Esposito pulls a whole chicken during the 5th Annual Chef's Challenge Sunday at the Buskirk-Chumley Theater. Esposito would win the challenge to take home the "Golden Spatula." The Chef's Challenge featured three local chefs competing to create the best dish using the secret local ingredient, squash.
Local microbrewery Bloomington Brewing Company produces about 950 barrels of beer per year.
Upland Brewing Company is one of several microbreweries located in Bloomington. Upland's restaurant and brewpub is located at 350 W. 11th Street.
Drummer and percussionist Jamey Reid of Atom Heart Mother performs Friday at the Bluebird. Atom Heart Mother is a Bloomington-based Pink Floyd tribute band.
Keyboardist and vocalist Andy Hollinden of Pink Floyd tribute band Atom Heart Mother performs Friday at the Bluebird. Hollinden is also a rock history professor at the IU Jacobs School of Music.