Breaking down the process of chocolate making
Chocolate bark is a good introductory chocolate recipe for those that have never worked in chocolate candy before.
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Chocolate bark is a good introductory chocolate recipe for those that have never worked in chocolate candy before.
Cardinal Stage Company is set to open the last show of its Cardinal for Kids season.
Chia pudding has existed for a while. It was initially popularized on social media because it does not take much effort to make and is a healthy alternative for dessert. However, this week the recipe will be modernized.
After creating the Korean-inspired hummus recipe a few weeks ago, it seemed necessary to show hummus is not the only affordable bean-based dip out there. Like garbanzo beans, canned white beans also cost about a dollar. Unlike garbanzo beans, white beans are creamier when ground and create a buttery paste.
This cookie-cutter French toast recipe is ideal for those looking for a dish to make for Easter brunch. Perfect for those going home and cooking with young siblings, this recipe can be made to suit a variety of tastes depending on what toppings are used.
This week’s recipe is another dessert that looks more complicated to make than it is. Only this time, everything was simplified to make the process easy to clean up and easy to store in case you have extra batter.
This recipe takes a traditional hummus recipe and gives it a Korean twist. Gochujang is a traditional sauce that is used commonly in Korean food. It is bright red in color and lends food a sweet, spicy, savory touch.Ingredients- 1 can garbanzo beans, drained and rinsed- ¼ cup olive oil, plus ¼ cup more to help grinding process- Juice of half a lemon- 1 tsp Korean hot pepper paste- Salt and pepper to taste
Classic sangria comes from Spain and mixes red wine, fresh fruit, sugar and brandy. This recipe is typically made in the summer because it is served cold or room temperature, but sangria can be made with winter-seasonal fruits and spices.
“South Pacific,” the top Tony Award-winning Broadway revival, is IU Opera and Ballet Theater’s newest production.
Cacio e pepe
Bloomington is branching out to feature burlesque acts from around the country.
Local artists will convene Feb. 21 to sell their work on a massive scale.
The Bloomington Symphony Orchestra will take concert goers on a virtual vacation.
These four herbs can reinvent anyone’s cooking. For a couple dollars, take a bunch of herbs and make any dish look and taste gourmet.
Based off a post from the Pioneer Woman, this recipe is ideal for those that don’t want to cook or do not want to put a lot of effort into a decadent dessert. This recipe is named “blender pudding” because that is exactly what it is. Everything is made entirely in a blender and only requires two steps.
Crêpe cake, partly inspired by a recipe from Alton Brown
Behind his desk, Joseph Coleman scrolls through a series of photos on his laptop. They were taken in Japan in 2012 and show an elderly woman maneuvering herself through her backyard and into another building. The photos focus on her sifting through a bucket ?of leaves.
The line between reality and artificiality will be unveiled in the Jacobs School of Music’s newest opera, “Alcina.”
Ginger coconut Vietnamese coffee
After months of work, 10 members of the IU community dismantled the United States’ submission into the Prague Quadrennial of Performance Design and Space.