"One, two, three, cheese fries," people cheer Thursday morning as Dick Portillo, founder of Portillo's, cuts the grand-opening ribbon. On the first try, the ribbon got caught in the scissors, and it took a moment for Portillo to fully slice through the fabric. Hannah Boufford
"One, two, three, cheese fries," people cheer Thursday morning as Dick Portillo, founder of Portillo's, cuts the grand-opening ribbon. On the first try, the ribbon got caught in the scissors, and it took a moment for Portillo to fully slice through the fabric.
