Freshman Mitchell McCune eats over-easy eggs, greek yogurt, grapes and two slices of bread for his power breakfast at Wright Food Court. McCune always prefers greek yogurt due to the "less sugar, more protein and less fat" qualities. His major in athletic training makes him aware of "the good balance between protein and carbs" that's "energy sustaining" throughout the day. Michaela Simone and Michaela Simone
Freshman Mitchell McCune eats over-easy eggs, greek yogurt, grapes and two slices of bread for his power breakfast at Wright Food Court. McCune always prefers greek yogurt due to the "less sugar, more protein and less fat" qualities. His major in athletic training makes him aware of "the good balance between protein and carbs" that's "energy sustaining" throughout the day.
