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Indiana Daily Student
Wednesday, April 24
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The Indiana Daily Student

GREEK YOGURT WITH HONEY AND BRAZIL NUTS. Kathryn Lehman, second-year graduate student, admits she's "kinda addicted to Greek yogurt with honey." She adds Brazil nuts from Riberalta, Bolivia, in the Amazon that she chops up hearself. Sarah Boyum

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GREEK YOGURT WITH HONEY AND BRAZIL NUTS. Kathryn Lehman, second-year graduate student, admits she's "kinda addicted to Greek yogurt with honey." She adds Brazil nuts from Riberalta, Bolivia, in the Amazon that she chops up hearself.

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