Ovens heated to 95 degrees Celsius sit side-by-side Oct. 27 at IU’s COVID-19 testing lab at Myers Hall. After the tests arrive via a small cooler they are put into the ovens that inactivate the COVID-19 virus, the first step in processing COVID-19 tests. Matthew Hahn, the director of the labs, said this is the only step of the process that involves active virus. Colin Kulpa
Ovens heated to 95 degrees Celsius sit side-by-side Oct. 27 at IU’s COVID-19 testing lab at Myers Hall. After the tests arrive via a small cooler they are put into the ovens that inactivate the COVID-19 virus, the first step in processing COVID-19 tests. Matthew Hahn, the director of the labs, said this is the only step of the process that involves active virus.
