Pat VanVoren of Kountry Kitchen scoops homemade macaroni and cheese onto sophomore Janei Griffin’s plate. VanVoren, 68, came out of retirement to work with Kountry Kitchen, an Indianapolis-based restaurant and catering business that specializes in comfort food like cornbread, fries, and collard greens. Emily Eckelbarger and Emily Eckelbarger
Pat VanVoren of Kountry Kitchen scoops homemade macaroni and cheese onto sophomore Janei Griffin’s plate. VanVoren, 68, came out of retirement to work with Kountry Kitchen, an Indianapolis-based restaurant and catering business that specializes in comfort food like cornbread, fries, and collard greens.
