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Indiana Daily Student
Saturday, April 20
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The Indiana Daily Student

If you're carving a pumpkin this fall, don't be so quick to throw away the seeds. Amanda suggests oven-roasting them with salt and olive oil for a quick, healthy snack. Amanda Arnold

Amanda's Column

If you're carving a pumpkin this fall, don't be so quick to throw away the seeds. Amanda suggests oven-roasting them with salt and olive oil for a quick, healthy snack.

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