Consumption Issue


Apr 14, 2014 1:41 pm

Love at first bite

Surrounded by candles and mood-lighting, these couples found themselves in an unusual spot for a date on Valentine's Day — White Castle. Here's their story.


Apr 14, 2014 4:40 pm

VitaMAX

Taking supplemental vitamins seems to be the next best choice to eating well, but Samantha Schaefer, a registered dietitian with IU Health, told us the truth.


Apr 14, 2014 3:38 pm

After class

What do a Little 500 rider, an I-Core student, a wedding planner, a musician, and a bachelor of fine arts candidate have in common? They're all juggling the different hats of life.


Apr 14, 2014 4:44 pm

Like that? Try this!

Nothing is worse than finishing your current Netflix obsession. If you need a new obsession, or want a reminder of the good stuff of the past, check out our totally not comprehensive list.


Apr 14, 2014 4:20 pm

Behind the price tag

When TIS Textbook Manager Tim Lloyd bought books in college, he paid $28 for an Intro to Psych book. Now a book for the same class costs $175.


Apr 14, 2014 1:55 pm

Dad's bucket

There’s something about Nick’s that makes it inseparable from the IU experience. It’s not just the decidedly cream and crimson decor. It’s a more humble bar than other establishments on Kirkwood. It’s a place to sit down and drink a God-fearing pound of American beer out of a jar. It’s inherently Hoosier.


Apr 14, 2014 4:17 pm

IU isn’t dumping your recycling

Little 500 is fast approaching and cycling is on our minds. But with the school year winding down, it is also the perfect time to revisit RE-cycling.


Before you hit your favorite watering hole this weekend, read what Inside learned from local bartenders who offered some tips to being a better bar-goer.


Apr 14, 2014 4:11 pm

The scoop on smoothies

Save the money you’ve been spending on coffee shop smoothies and use it for a blender of your own. The Inside kitchen created and taste tested four healthy smoothie combinations for you to try this spring.


Apr 14, 2014 2:11 pm

Big eats

Evan recounts his day consuming massive amounts of food at these Bloomington staples.