Multimedia   |  image



Bobb Easterbrook, left, and Erika Yochum, right, are informed that their macaroni and cheese dish won the crowd-favorite award. The two chefs were from Feast, and their dish was a mixture of cheddar cheese garganelli, chicken fat breadcrumbs, kimchi hot sauce, popcorn cheese sauce, shallot and fennel.

Bobb Easterbrook, left, and Erika Yochum, right, are informed that their macaroni and cheese dish won the crowd-favorite award. The two chefs were from Feast, and their dish was a mixture of cheddar cheese garganelli, chicken fat breadcrumbs, kimchi hot sauce, popcorn cheese sauce, shallot and fennel.