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One day when I was studying abroad, other students and I got the opportunity to go into the basement of a patisserie down the street from the study abroad center. We watched a man make pain aux raisins, which is a croissant dough with folded in almond cream and raisins.

One day when I was studying abroad, other students and I got the opportunity to go into the basement of a patisserie down the street from the study abroad center. We watched a man make pain aux raisins, which is a croissant dough with folded in almond cream and raisins.