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I took a macaron-making class when I studied abroad in Paris. Macarons are one of the hardest baked goods to make, as everything has to be mixed together at specific temperatures to achieve a light, crunchy exterior and chewy interior.

I took a macaron-making class when I studied abroad in Paris. Macarons are one of the hardest baked goods to make, as everything has to be mixed together at specific temperatures to achieve a light, crunchy exterior and chewy interior.